Business Dining Etiquette – A Corporate Event Idea in Singapore
Excellent business dining etiquette could be your golden ticket to getting hired for your dream job, or to winning a high-ticket deal. In Singapore where a myriad of cultures and customs converge, business dining could be daunting for the uninitiated. Thus, business dining etiquette as a corporate event idea is worth investing for your teams.


This is an excellent corporate event idea in Singapore or team bonding activity for your team members to pick up the right business dining etiquette over a relaxing meal. They will also learn about various dress codes as well as the right protocols in a social setting.
Ideal for supervisors and management team in sales, marketing and customer service.
We also provide customised training and classes for F&B owners who wish to equipt their service staff with the right dining service training.
With COVID-19, some of the business dining etiquette rules may have changed, as we shared in this blog. The pillars of business dining etiquette such as dressing appropriately, arriving on time, knowing how to properly greet a host, essentially remain the same.
We look forward to hosting a Business Dining Etiquette team building activity with your teams.
We know you are super busy so leave it to us to organise your team building event for you.
We will contact you within one business day:
TESTIMONIALS
Frequently Asked Questions (FAQ)
Who is the Business Dining Etiquette programme designed for?
This program is ideal for professionals, executives, and corporate teams looking to refine their Western dining etiquette and enhance their professional image. It is particularly suitable for sales teams who are often dining out with their clients.
What specific etiquette skills will participants learn during the session?
Participants will learn proper Western table manners, utensil usage, and dining etiquette for formal business settings.
How long does the etiquette programme run?
The program runs for 3-4 hours, including the cooking and dining experience.
Is the training hands-on or mainly lecture-based?
The training is hands-on, combining cooking a 3-course meal with practical dining etiquette lessons.
Can the etiquette training be tailored to our company’s culture or industries?
Yes, the training can be customised to align with your company’s culture, industry, or specific needs.
Do you accommodate dietary needs during the three-course meal?
Yes, dietary needs such as halal, vegetarian, or allergies are accommodated. However, personal preferences are not typically catered to.
To see all available programmes, please go back to the cooking team building overview page
