A leading provider of corporate cooking team building in Singapore

Beyond the fun factor, Palate Team Building’s culinary team building activities are designed to deliver on key human resources and professional development objectives, including time management, decision making, stress management, task prioritization, executive presence, multi-tasking, leadership, marketing, and communication; all while engaging teams with good food and great company.

We have 10 carefully curated corporate team bonding activities to choose from. These programmes were created collectively by our professional chefs and our founder who, prior to attending French culinary school Le Cordon Bleu and establishing Palate Team Building, has worked for more than a decade in the corporate world. The result of the melding of these experiences is a set of culinary team building activities that challenge one’s creativity and skills in the kitchen, instil important life skills, and provide for a much-needed motivation for employees, especially those who thrive in structured environments. Click on the boxes below to learn more about our various team building cooking classes and related activities.